![]() ![]() Also, the times I’ve noted for cooling the dough (which is made with warm melted butter) and chilling the dough balls should be followed carefully for perfect results. I’ve carefully tested the amounts of sugar and flour to perfect the ratio of ingredients for a cookie that bakes up just right, without spreading too much and ending up flat. So my high altitude chocolate chip cookies recipe is developed specifically for bakers looking for a dependable, great-tasting and great-looking chocolate chip cookie. High altitude bakers know that you can’t just take any cookie or cake recipe and expect it to turn out at high altitude. So maybe there really is no definition of a perfect chocolate chip cookie, simply one that’s perfect to you. Browned butter, brown sugar or white sugar, milk chocolate or dark chocolate, a little or a lot salty, crispy, chewy, soft, or a little of everything… Perfect means something different to everyone. And maybe I’m alone in this preference, but I’d far rather eat a chocolate chip cookie that’s cooled off and set up after several hours than one that’s warm and gooey just minutes out of the oven.Ī person could spend a lifetime trying to perfect a recipe for chocolate chip cookies, since “perfection” is so subjective. ![]() Have you ever eaten a chocolate chip cookie that was so amazing that it stands out in your mind above all others? A truly great chocolate chip cookie is the consummation of of butter, sugar, flour, eggs and chocolate, brought into perfect harmony. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. If you’re looking for a recipe for cookies with crisp, deep golden brown edges and chewier centers, then I’d recommend these brown butter chocolate chip cookies. Note that this is a very soft-baked cookie with a pale, golden brown color. You might also love these caramel stuffed chocolate chip cookies, white chocolate chip chocolate cookies, and brown butter chocolate chip cookies. The chocolate chip cookie dough only needs a brief time to cool and chill before it’s ready to bake, so you’ll have a fresh batch of warm, gooey cookies in less than an hour! What’s special about this cookie recipe is that instead of creaming softened butter with the sugar and other ingredients, you’ll simply be mixing in melted butter and stirring the dough completely by hand. These cookies are thick and chewy, soft for days after baking, perfectly salty and sweet, and loaded with chocolate chips. So no fear of a flat cookie that spreads all over your baking sheet. If you’re looking for a great recipe for high altitude chocolate chip cookies that are soft and chewy, then look no further! This is a classic chocolate chip cookie recipe developed specifically for high altitude bakers.
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