![]() The topping options here are mind-blowingly creative. The dogs here are prepared in an on-site truck, and start with long, skinny links from New Jersey cult favorite Best Provisions. The beer garden at Philly's Memphis Taproom is one of the most inviting spots in the city for outdoor drinking, but it's also a world-class destination for serious hot dog lovers. Crushed and rolled up with soft, soggy fries like something you'd toss into the trash, Jimmy's gets points for keeping what you'd have to imagine was a packaging tradition that originated as an everyman practicality, and while it shouldn't work it does: the steamed bun gets a bit manhandled, there are few if any poppy seeds to speak of, and the peppers are darker and more crimped than any others in Chicago, but when added together, the whole is a lot more than the sum of its parts. But with no disrespect to history (and going back more than 55 years, there is history at Jimmy's Red Hots), the profound love for Jimmy's really has to be attributed to the anti-ketchup crusade and their uniquely delicious hot dogs. NO MEANS NO!" Admirable, appreciated, and fair enough. ![]() So when you come to Jimmy's, remember ketchup is outlawed. Placing that foul condiment on a Chicago-style Depression Dog or Polish is like violating a tradition. It doesn't mean maybe on the side, in the bottles, or even in packs. There are signs on the wall and a vehement explanation of their position on their site that makes everything very clear: "There is absolutely, positively, without question NO FREAKING KETCHUP AT JIMMY'S! No means no. You have to admire the ardor and passion at this Chicago West Side icon it takes the "no ketchup" position very seriously.
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